After three days of drinking Bud Light exclusively at Whatever, USA, I needed to re-calibrate.
What did I reach for in an attempt to regain homeostasis, aka the stability of the human body’s internal environment in response to changes in external conditions? A tall, silver, frosty can of Sapporo, the #1 Asian beer in the U.S. Think of it as the Yao Ming of beers. Read more →